Coconut rice with sambal, anchovies, peanuts, egg, and cucumber. Often enjoyed for breakfast or lunch, it offers a rich and creamy flavor from the coconut milk, balanced by the spicy and sweet sambal, with a crunchy texture from the anchovies and peanuts.
Steamed rice with tender chicken in rich, spicy curry sauce.
Ketupat served with coconut milk curry, mixed vegetables, and tofu, offering a creamy and savory flavor.
Soft, round bread with a crispy exterior, perfect for toasting
Dense and doughy round bread with a firm, chewy texture, perfect for toasting and pairing with spreads or sandwich fillings.
Spicy stir-fried noodles with vegetables, egg, and a mix of spices, often topped with fried tofu or chicken, served with a squeeze of lime.
Crispy, breaded chicken cutlet, deep-fried to golden perfection, typically served with gravy, fries, and a side of vegetables.
Spicy coconut curry noodle soup with shrimp, chicken, tofu, and bean sprouts, served with thick rice noodles and garnished with fresh herbs.
Smooth, rich soup made with cream and various vegetables or proteins, often seasoned with herbs and spices for added flavor
Refreshing dessert made with shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup, often topped with red beans.