Nasi Lemak 椰浆饭

Coconut rice with sambal, anchovies, peanuts, egg, and cucumber. Often enjoyed for breakfast or lunch, it offers a rich and creamy flavor from the coconut milk, balanced by the spicy and sweet sambal, with a crunchy texture from the anchovies and peanuts.

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Curry Chicken Rice 咖喱鸡饭

Steamed rice with tender chicken in rich, spicy curry sauce.

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Lontong 隆冬

Ketupat served with coconut milk curry, mixed vegetables, and tofu, offering a creamy and savory flavor.

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English Muffin 英式马芬

Soft, round bread with a crispy exterior, perfect for toasting

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Bagels 贝果

Dense and doughy round bread with a firm, chewy texture, perfect for toasting and pairing with spreads or sandwich fillings.

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Mee Goreng Mamak 嘛嘛印度炒面

Spicy stir-fried noodles with vegetables, egg, and a mix of spices, often topped with fried tofu or chicken, served with a squeeze of lime.

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Fried Chicken Chop 炸鸡扒

Crispy, breaded chicken cutlet, deep-fried to golden perfection, typically served with gravy, fries, and a side of vegetables.

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Curry Laksa 咖喱叻沙

Spicy coconut curry noodle soup with shrimp, chicken, tofu, and bean sprouts, served with thick rice noodles and garnished with fresh herbs.

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Cream Soup 浓汤

Smooth, rich soup made with cream and various vegetables or proteins, often seasoned with herbs and spices for added flavor

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Cendol 煎蕊

Refreshing dessert made with shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup, often topped with red beans.

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